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Climate change has been connected to some of the biggest natural disasters of the past few years – the flooding in Pakistan, the destructive hurricanes slamming the US coasts, wild fires wiping out swaths of forests, crop failures around the world, etc. But one of climate change’s most devastating side effects is rarely talked about: Ocean Acidification.

Last week, our CEO tweeted an interesting article (Why wartime wrecks are slicking time bombs), highlighting the impact of World War II on the oceans. According to the study by Trevor Gilbert and Dagmar Etkin, between 2.5 million tons and 20 million tons of oil are contained in the thousands of ships on the continent shelf of the oceans, just waiting to start leaking – Not good.  

We would like to let you know about an inspirational man who came to our attention this morning. In Senegal, Haidar el Ali is fighting for the preservation of mangroves (among many other things related to protecting the ocean’s resources), which are crucial to the reproduction of marine species. The key of his success has been connecting with and educating people on the danger of overfishing and the steps they can take to make a real difference.

Those trying to lessen their impact on the environment know how hard it is to keep track of what seafood is sustainable. Not only do you have to take into account the state of the fish stock, but you have to consider mercury levels and the carbon footprint of getting it to your plate. For many, the easiest solution has been to rely on organizations like the Marine Stewardship Council (MSC), to tell them what they should and shouldn’t eat.

In the past few weeks however, MSC has come under fire for not living up to its purpose.

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