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Who doesn’t love shrimp? Delicious on salads, sandwiches, and as a main dish, it’s no wonder that it’s the most commonly consumed seafood in the U.S., and the most traded seafood in the world. But, did you know that when you order a shrimp cocktail or shrimp scampi, your “shrimp” could actually be one of dozens of different species of shrimp, as well as domestic or imported, and wild caught or farmed? Most consumers don’t realize that “shrimp” is a highly ambiguous term that refers to different shrimp species of many possible different origins.

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