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As a supporter of Oceana, you’re already familiar with our campaign to stop seafood fraud. Last week, Oceana released a new scientific report revealing that 30 percent of shrimp products tested from grocery stores and restaurants were misrepresented. The only known study of its kind in the U.S., the report also revealed that consumers are often provided with little information about the shrimp they purchase, including where and how it was caught or even if it was farmed, making it nearly impossible for consumers to make informed and sustainable seafood choices.

As many of you know, important elections recently took place in the United States, Europe, and Brazil. So as a supporter of ocean conservation, you may be wondering just how these elections will impact Oceana’s work to protect and restore the world’s oceans.  

The good news is that ocean conservation is a truly bipartisan issue. If you are fearful that the oceans will suffer under conservative leadership, just remember that some of the biggest victories for the oceans in the last two decades occurred under conservative governments.

Last week, Oceana released a new report that uncovered widespread misrepresentation of America’s favorite seafood: shrimp. The report found 30 percent of DNA-tested shrimp samples to be misrepresented—often mislabeled for another species or said to be wild caught when it was farmed—across more than 100 restaurants and grocery stores nationwide.

When you think of the Philippines, you likely think of its vibrant coral reefs, crystal-clear ocean water, and beautiful beaches. Culturally, it’s a nation built upon the ocean’s bounty, where it’s estimated that there are over 1.3 million small-scale fishers and 8 million people rely on the country’s fisheries for their livelihood. Despite that massive dependency, more than 75 percent of Philippine fishing grounds are depleted.

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