The chances are that you’ve eaten seafood sometime recently—whether that be a fish fillet burger, a shrimp cocktail, sushi, or more. But, the seafood you consumed may not be what you think it is—and could be another species, or farmed when it was labeled as wild.
Did you know that coral reefs are home to about one fourth of all marine life? As the most diverse of the marine ecosystems, they’re aptly nicknamed “rainforests of the sea,” says the Smithsonian. With all of the spawning, feeding, and other activity occurring on coral reefs, it’s no surprise that coral reefs are actually pretty noisy environments.
Every Wednesday, a small scale fisherman is right outside the supermarket I usually go to, and sells his freshly caught fish. He is very friendly and I have sometimes fallen into conversation with him over fisheries in general. He is a bit pricy, but I think it’s worth supporting small scale fishermen compared to big industrial trawlers. I love eating fish so every Wednesday I always look forward to see what ‘’today’s catch’’ was.
In an attempt to highlight the issue of bycatch and change the general public's opinions on often underappreciated fish, some chefs are serving-up bycatch at their restaurants.