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On Tuesday night, decisions on fishing quotas in the North East Atlantic for 2015 were set by the EU ministers in Brussels. The conservation organizations, however, strongly denounce the results of which 56 per cent were not in adherence to scientific advice. And so, in the case of North Atlantic cod, the ministers decided to actually increase catches by 5 per cent, whereas scientific organizations recommended a 20 per cent reduction.

Shark and ocean lovers may want to think twice the next time they sit down with their computers or smartphones to order some takeout—shark fin could be on the menu.

Every day, thousands of people in more than 600 cities order food from tens of thousands of restaurants on GrubHub and its subsidiaries—Seamless, All Menus, and Menu Pages. Yet some of featured restaurants offer shark fin products on their menus.

Today, President Obama’s Task Force on Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud delivered its first recommendations for tackling this issue, which included domestic and international measures to help ensure that seafood sold in the United States is safe, legally caught, and honestly labeled.  Oceana commends the recommendations and says they are a real step forward for fighting illegal fishing and seafood fraud in the U.S. and around the world.

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